• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E7
• 3 hrs 00 min
• 8th October 2025

oversee all aspects of food and drink services in a hospitality setting, including menu planning, purchasing and inventory, staff management, budget control, customer satisfaction, and ensuring compliance with health and safety regulations to guarantee quality service and profitability

• E8
• 3 hrs 00 min
• 8th October 2025

planning and organizing tour itineraries, ensuring the safety and security of participants, and serving as a liaison between tourists and the destination

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards